Memory, tradition and regional and national flavours.
The menu is full of seasonality and sustainability. Local and national products have a prominent place and merge with the stories of the people and their land. The customer is invited to relax, taste and enjoy the gastronomy and all the surroundings at the most varied moments. At the table, in Seixo, the product is celebrated, but also the region and Portugal.
In 2016, he opens, in Porto, Euskalduna Studio: his first space for contemporary author cuisine, adding several national and international distinctions. in June 2018, he also opens Semea, a more informal concept of his kitchen in Porto. 2021 was the year of greatest growth for Grupo Euskalduna with the opening of new projects such as a bakery and fish butchery.
À la Carte Menu Wine list
in the following hours:
12 p.m. ~ 11 p.m.
Sunday
12 p.m. ~ 4 p.m.