Memory, tradition and regional and national flavours.
Memory and regional flavors are the two ingredients that feed Seixo restaurant. Here, the cuisine of Chef Vasco Coelho Santos showcases the Douro River and the old vineyards, and the main objective is to combine comfort and tradition with flavor and emotion.
The menu is full of seasonality and sustainability. Local and national products have a prominent place and merge with the stories of the people and their land. The customer is invited to relax, taste and enjoy the gastronomy and all the surroundings at the most varied moments. At the table, in Seixo, the product is celebrated, but also the region and Portugal.
When he was just a year away from graduating in Management, he realized that his passion for cooking was stronger than his taste for numbers. His journey includes some of the best restaurants in the world: Mugaritz, Arzak and El Bulli. In Porto, he went through Pedro Lemos and, before starting the Private Cooking project, travelled to several countries in Europe and Asia.
In 2016, he opens, in Porto, Euskalduna Studio: his first space for contemporary author cuisine, adding several national and international distinctions. in June 2018, he also opens Semea, a more informal concept of his kitchen in Porto. 2021 was the year of greatest growth for Grupo Euskalduna with the opening of new projects such as a bakery and fish butchery.
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Our restaurant is open
in the following hours: MONDAY ~ SUNDAY
12h30 p.m. ~ 3h30 p.m. contacts
geral@restauranteseixo.pt
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