{"id":54,"date":"2022-09-05T10:52:06","date_gmt":"2022-09-05T09:52:06","guid":{"rendered":"https:\/\/restauranteseixo.pt\/home\/"},"modified":"2022-09-08T16:29:58","modified_gmt":"2022-09-08T15:29:58","slug":"home","status":"publish","type":"page","link":"https:\/\/restauranteseixo.pt\/en\/","title":{"rendered":"Home"},"content":{"rendered":"[vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”0″ bottom_padding=”0″ top_margin=”0″ bottom_margin=”0″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”]\n\t\t\t
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\n Memory<\/i>, tradition and regional <\/i> and national flavours<\/i>. \n\t\t\t\t\t\t\t\t<\/rs-layer><\/rs-group> \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t
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\nThe menu is full of seasonality and sustainability. Local and national products have a prominent place and merge with the stories of the people and their land. The customer is invited to relax, taste and enjoy the gastronomy and all the surroundings at the most varied moments. At the table, in Seixo, the product is celebrated, but also the region and Portugal. \n\t\t\t\t\t\t\t\t<\/rs-layer><\/rs-group> \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t
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\nIn 2016, he opens, in Porto, Euskalduna Studio: his first space for contemporary author cuisine, adding several national and international distinctions. in June 2018, he also opens Semea, a more informal concept of his kitchen in Porto. 2021 was the year of greatest growth for Grupo Euskalduna with the opening of new projects such as a bakery and fish butchery. \n\t\t\t\t\t\t\t\t<\/rs-layer><\/rs-group> \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t
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\n\u00c0 la Carte<\/i> Menu \n\t\t\t\t\t\t\t\t<\/a>Wine<\/i> list \n\t\t\t\t\t\t\t\t<\/a><\/rs-group> \n\t\t\t\t\t\t\t<\/rs-layer>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t
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\nin the following hours:
\n \n\t\t\t\t\t\t\t\t<\/rs-layer>
\n12h30 p.m. ~ 3h30 p.m.
\n \n\t\t\t\t\t\t\t\t<\/rs-layer> \n\t\t\t\t\t\t\t<\/rs-layer>+351 937 021 206
\n \n\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t\t
\n \n\t\t\t\t\t\t\t\t<\/rs-layer> \n\t\t\t\t\t\t\t<\/rs-layer>
\n \n\t\t\t\t\t\t\t<\/rs-layer>BOOK A TABLE \n\t\t\t\t\t\t\t<\/a>PT \n\t\t\t\t\t\t\t<\/a><\/rs-static-layers>\n\t\t\t\t<\/rs-module>\n\t\t\t\t